USDA Inspected Processing
USDA Inspected Processing
Monday to Friday
7:00 a.m. to 3:30 p.m.
- Whole Lamb and Goat Carcass Processing for your restaurant, grocery store, butcher shop, and Kosher or Halal Markets
- Live animals on site
- Holding pens available
- Processing capacity up to 50 animals per day
- Competitive pricing
- Traditional or ethnic harvesting methods
- Cold storage
- Halal and Kosher USDA Inspected processing for retail is available.
- 2010 Steritech third party Animal Welfare Audit score of 99.6%.
Dedicated to the finest quality at affordable rates.
Please contact Joe Kavanagh, Jr. at 410-775-0546 or 443-974-0543.
Tours available by appointment.
Phone 410-775-0546 722 Green Valley Road, New Windsor, MD 21776 Cell 443-974-0543
